How to make pani puri


how to make pani puri

In Indian festivals are synonymous to happiness and harmony! HOW TO MAKE PANI PURI However, this happiness is simply incomplete without traditional food. Interestingly, we Indians are in absolute love with spicy and tangy savories.

With festivals around the corner, it’s time to delve in the goodness of these simple delicious chatpata pani puris and gol gappa.

So, why not prepare it for your special Holi party as prepare pani puri at home can be one of the best things to delight your guests. Savor in the deliciousness of these amazing Pani Puri recipe, which will leave you craving for more

.This snack being widely popular across India and even beyond, is each one such favorite recipe, which no one can possibly resist.

We prepare you for the recipe of this lip-smacking dish so that you can make and enjoy it in the comfort of your home along with your loved ones.

Try this most flavorful snack ever and relish, these drool-worthy Pani puris once in a while. You can serve them on several occasions like kitty parties, game nights and pot lucks.

We even suggest you make arrangements where you and your friends can binge together.


So go right ahead, check out the simple way, which are listed down, make it and relish the endless flavors offered by the chickpea-potato stuffed puris, layered with green and tamarind chutney.

further served with fresh and delectable spices tangy water, prepared with the goodness of mint, coriander, jaggery along with cumin.

This roadside food recipe is sure to be loved by all chaat lovers. To amp up your festive experience, you can also cook these amazing delicacies at home without putting in many efforts.

Here are a few recipes that you can try: Besan laddoo, nariyal ke ladoo, balushahi, Mysore Pak, malpua, jalebi, basundi, rasgulla, shahi tukda.

How to make pani puri


ingredients of pani puri serve 6 members

  • 2 cup semolina
  • water as required
  • 3 tablespoon cumin powder
  • 5 green chilli
  • 1/2 teaspoon baking soda
  • refined oil as required
  • 1 1/2 tablespoon black salt
  • 4 tablespoon crushed the jaggery
  • 1 cup boiled chickpeas
  • tamarind chutney as required
  • 1 cup tamarind paste
  • 3 tablespoon roasted cumin powder
  • 1 cup coriander leaves
  • 6 tablespoon wheat flour
  • salt as required
  • 1 1/2 cup mint leaves
  • 2 tablespoon boondi
  • 4 boiled, mashed potato
  • green chutney as required
  • black pepper as required

how to make pani puri


Step 1 -To starting with, take a big bowl, put semolina, baking soda along with little salt and prepare a stiff dough with the help of the said ingredients. Then, cover it with a cotton cloth, let it remain aside for about 30 mins.

Step 2 –
Once finish, roll out few small balls from the prepared dough. Next, step the balls on a flat surface and with the help of wheat flour, flatten and make them thin enough as to give them the appearance of that of round rotis.

Step 3 –
Now place a pan on low flame and pour refined oil. Once the oil is sufficiently hot, fry the round-shaped puris. Fry 4-5 at a time while making sure each one them puffs all right. Also, keep the low flame as more heat might burn the puris.

Step 4 –
Once well-cooked, take them out immediately and place them on tissue paper in order to get rid of extra oil. Let them cool and keep aside. Your next step would be to prepare pani for the puris.
Step 5 –
So first, take out a blender, put green Mirchi, coriander along with mind leaves and blend until smooth.

Once done, transfer the chili-mint paste to a jug and stir-in tamarind paste, four cups of water, boondi, black salt, crushed jaggery, roasted and raw cumin seeds. Mix the mixture thoroughly.

Step 6 –

Then, make the prepared pan go through a sieve in order to remove the coarse particles. Once done, put it in the refresher to chill. Now all that remains is to prepare the stuffing for the puris.

For that, take a bowl and combine smashed potato along with chickpeas. Add salt and pepper according to your taste.

Step 7 –
`9. Stuff the chickpea-potato mixture in equal portions. Add a layer of green and tamarind chutney in them and serve by the side of chilled mint pani. Enjoy this roadside food recipe with your loved ones.